Sashimi Knife Yanagiba BS:22.5 cm Aogami sekisoko

Handmade Yanagiba Knife / Shigeki Tanaka, Miki, Hyogo

Handmade sashimi knife with carbon steel core with hardness HRC 60-64 and on one side 8 layers outer steel damask forged, ground surface back hollow grinding. Handle handmade from magnolia wood and horn. Cut on one side for right-handers

Application and care

Not suitable for cutting or hitting frozen food or bones. This may cause the blade to chip. Hand wash with warm water and dry thoroughly with a clean cloth. Do not clean in the dishwasher.
The knife is slightly rust resistant and needs to be maintained.

Application: Sashimi, Sushi Knife.

Colour: Handle:: beige
Handle length: 13.8 cm
Blade material: Aogami steel / 8-ply outer steel Damascus
Blade hardness: HRC 60-64
Cutting edge: sharpened on one side for right-handers
Blade length: KL: 22.5 cm / KB: 2.9 cm
Overall size: L: 37.4 cm
Weight: approx. 145gr
Material: Aogami sekisoko Steel / Magnolia Wood Horn
Type: Yanagiba Knife