Kitchen Knife Seitaka BS;15.0cm VG10 Damascus

Handmade Kitchen Knife / Shigeki Tanaka, Miki, Hyogo

This small Japanese kitchen knife convinces with precise workmanship, balanced balance and a sharp, double-edged blade. It is made by Shigeki Tanaka in Miki, Hyogo. The blade is made of hard VG10 carbon steel and is surrounded by stainless chrome steel with a Damascus look. The handle made of pakka wood is comfortable to hold.

Application and care

Not suitable for cutting or hitting frozen food or bones. This may cause the blade to chip. Hand wash with warm water and dry thoroughly with a clean cloth. Do not clean in the dishwasher Application: Paring and cutting knives for vegetables, utility knives.

Application: Cutting and cutting knives for vegetables, utility knives.

Colour: Handle:: black
Handle length: 10.8 cm
Blade material: VG10 / 17-ply ( stainless steel - rust resistant )
Blade hardness: HRC 59-61
Cutting edge: Sharpened on both sides
Blade strength: KL:15.0 cm / KB: 3.4 cm
Total size: L: 26.5 cm
Weight: approx.100 gr
Material: VG10 Karbon steel / Pakka-Wood
Type: Banno Knife