Powder stainless steel black wood Nakiri

Handmade Kitchen Knife by Shigeki Tanaka, Miki, Hyogo

This Japanese kitchen vegetable knife convinces with precise workmanship, balanced balance and a sharp, double-sided sharpened blade. The blade is made of hard VG10 carbon steel and is surrounded by stainless chrome steel with a damask look. The handle made of Pakka wood lies comfortably in the hand.

Application and care

Not suitable for cutting or hitting frozen food or bones. This may cause the blade to chip. Hand wash with warm water and dry thoroughly with a clean cloth. Do not clean in the dishwasher. Application: Paring and cutting knife for vegetables, utility knife.

Color: Handle: black
Handle length: 12.0 cm
Blade material: VG10 / 16-ply (stainless steel - rust resistant )
Blade hardness: HRC 63-64
Cutting edge: Sharpened on both sides
Klingenlänge: KL:16.5 cm / KB: 5.0 cm
Overall size: L: 29.0 cm
Weight: approx. 180 gr
Material: Karbon Steel / Pakka-Wood