Sashimi Knife Yanagiba KL: 28.5 cm Aogami sekisoko

Handmade Yanagiba Knife / Shigeki Tanaka, Miki, Hyogo

Handmade sashimi knife with carbon steel core with hardness HRC 60-64 and on one side 8 layers outer steel damask forged, ground surface back hollow grinding. Handle handmade from magnolia wood and horn. Cut on one side for right-handers

Application and care

Not suitable for cutting or hitting frozen food or bones. This may cause the blade to chip. Hand wash with warm water and dry thoroughly with a clean cloth. Do not clean in the dishwasher.
The knife is slightly rust resistant and needs to be maintained.

Application: Sashimi, Sushi Knife.

Colour: Handle: beige
Handle length: 14.5 cm
Blade Material: Aogami Steel / 8-Ply Outer Steel Damascus
Blade hardness: HRC 60-64
Cutting edge: sharpened on one side for right-handers
Klingenlänge: KL: 28.5 cm / KB: 3.8 cm
Total size: L: 44.5 cm
Weight: approx. 220 gr
Material: Aogami sekisoko steel / Magnolia Wood / Horn
Type: Yanagiba Knife