Hokkaido, the culinary paradise

Welcome to Hokkaido!

Hokkaido is the northernmost island of Japan and is known for excellent food and its outstanding food culture, which is unique even in Japan. It combines European agricultural culture, traditional and modern Japanese cuisine with regional Ainu gastronomy at its finest.Tim Anderson takes you on a culinary journey through the prefecture with irresistible recipes and insightful yet entertaining travelogues. The profound introduction to Ainu cuisine with original recipes by the well-known Ainu chef Hiroaki Kon whets the appetite for more. Discover dishes such as corn with soy sauce butter, crab grilled in the shell, or Sapporo miso ramen. Of course, you can also find typical regional and unusual delicacies such as melon jelly, `snowmelt cheesecake` and layered milk bread in this unique cooking travel picture book.Hokkaido is full of delicacies and is a tribute to one of the most exciting culinary regions in the world.

Equipment: approx. 130 colour photos