Nutritions 100 gr :
Energy: 1485 KJ / 355 kcal
Fat: 0.9 gr
Carbohydrates: 81.1 gr
Protein: 5.6 gr
Salt: 3 mg
Ingredients:
Recommended for:
Energy: 1485 KJ / 355 kcal
Fat: 0.9 gr
Carbohydrates: 81.1 gr
Protein: 5.6 gr
Salt: 3 mg
Ingredients:
100 % Mochigome / JAS glutinous rice
Recommended for:
- Dessert
- Mochi for frying
- Bread substitute
- Mochi ice cream
- Mochi for frying
- Bread substitute
- Mochi ice cream
Shiratamako - Glutinous rice powder JAS
1 Beutel / 150 gr / JapanArt.Nr. 5269
An Lager 0
JAS certified Mochi flour / Shiratamako (白玉粉), formerly known as kanzarashiko (寒晒粉), is a white flour / granulate made from Japanese glutinous rice (mochigome もち米) with a fine flavour.
During production, the rice is washed, soaked and ground with a little water without increasing the temperature. The mass is sieved, dried in the sun and pressed into granules. The flour produces particularly elastic and sticky end products.
Storage: store in a cool, dry place
Nutritions 100 gr :
Energy: 1485 KJ / 355 kcal
Fat: 0.9 gr
Carbohydrates: 81.1 gr
Protein: 5.6 gr
Salt: 3 mg
Ingredients:
Recommended for:
Energy: 1485 KJ / 355 kcal
Fat: 0.9 gr
Carbohydrates: 81.1 gr
Protein: 5.6 gr
Salt: 3 mg
Ingredients:
100 % Mochigome / JAS glutinous rice
Recommended for:
- Dessert
- Mochi for frying
- Bread substitute
- Mochi ice cream
- Mochi for frying
- Bread substitute
- Mochi ice cream
