Daidai Orange Jam from Japan

This jam from Japan is made from daidai citrus fruits and refined with lemon. Its fruity, tart aroma is a special alternative to classic orange or lemon marmalade.

The jam comes from Hagi in Japan and goes well with bread, toast, croissants or scones. It also gives yoghurt, quark, desserts and pastries a fine citrus note.

The unusual flavor also makes it a nice gift idea for fans of Japanese cuisine and citrus fruits.

Daidai is a Japanese bitter orange (Citrus aurantium) that resembles an orange.

Daidai tastes fresh, aromatic, sour and slightly bitter. It is less sweet than an orange and is particularly suitable for jams, sauces and Japanese specialties.

Storage: After opening, keep refrigerated