Nutritions 100 gr :
Ingredients:
Recommended for:
Energy: 945 KJ / 226 Kcal
Fat: 8.2 g
of which saturates: 1.29 g
Carbohydrates: 20.5 g
of which sugars: 0.0 g
Dietary Fibre: 5.0 g
Protein: 17.6 g
Salt: 10.0 g
Ingredients:
SOYBEANS, water, salt, koji
Recommended for:
- Soups
- sauces
- Marinating
- Seasoning dishes
- sauces
- Marinating
- Seasoning dishes
Mame Miso-Miso Paste glutenfree
1 Schale / 400 gr / JapanArt.Nr. 3530
An Lager 11
Miso is a basic Japanese condiment made primarily from soya beans, known as MAMEMISO. A mixture of 100% steamed soya beans is used to make it, with koji, a mould, serving as the fermenting agent. This miso paste has been matured and fermented for 18 months, giving it an intense and balanced flavour.
This miso paste is gluten free
Storage: Once opened, it should be kept in the fridge.
Storage: Once opened, it should be kept in the fridge.
Nutritions 100 gr :
Ingredients:
Recommended for:
Energy: 945 KJ / 226 Kcal
Fat: 8.2 g
of which saturates: 1.29 g
Carbohydrates: 20.5 g
of which sugars: 0.0 g
Dietary Fibre: 5.0 g
Protein: 17.6 g
Salt: 10.0 g
Ingredients:
SOYBEANS, water, salt, koji
Recommended for:
- Soups
- sauces
- Marinating
- Seasoning dishes
- sauces
- Marinating
- Seasoning dishes
