Nutritions 100 ml :
Ingredients:
No genetically modified SOYBEANS, no chemical additives, no flavour-enhancing additives, no preservatives.
Recommended for:
Energy: 323 KJ / 76 Kcal
Fat: 0.0 g
of which saturates: 0.0 g
Carbohydrates: 7.9 g
of which sugars: 1.6 g
Dietary Fibre: 0.0 g
Protein: 7.7 g
Salt: 14.5 g
Ingredients:
water, Japanese JAS SOYBEANS, JAS WHEAT, sea salt
No genetically modified SOYBEANS, no chemical additives, no flavour-enhancing additives, no preservatives.
Recommended for:
- Sushi
- Sashimi
- Seasoning of dishes
- Dressing
- Marinades
- Sashimi
- Seasoning of dishes
- Dressing
- Marinades
Yui Kioke Soy Sauce 14 Mt.Single Barrel 31
1 Flasche / 300 ml / JapanArt.Nr. 5606
An Lager 10
KIOKE
Barrel Aged JAS Soy Sauce is made from Japanese JAS soybeans, JAS wheat, sea
salt and water. No genetically modified soybeans, no chemical additives, no
flavour-enhancing additives, no preservatives. This soy sauce has been approved
as Japanese JAS soy sauce in Japan.
This soy sauce is aged for 14 months in cypress barrels and is a single batch bottling, which means that it is bottled from a single cypress barrel BATCH. Soy sauces are used in traditional and modern Japanese cuisine to cook and refine food. It is very suitable for sushi and sashimi.
JAS Certified
Nutritions 100 ml :
Ingredients:
No genetically modified SOYBEANS, no chemical additives, no flavour-enhancing additives, no preservatives.
Recommended for:
Energy: 323 KJ / 76 Kcal
Fat: 0.0 g
of which saturates: 0.0 g
Carbohydrates: 7.9 g
of which sugars: 1.6 g
Dietary Fibre: 0.0 g
Protein: 7.7 g
Salt: 14.5 g
Ingredients:
water, Japanese JAS SOYBEANS, JAS WHEAT, sea salt
No genetically modified SOYBEANS, no chemical additives, no flavour-enhancing additives, no preservatives.
Recommended for:
- Sushi
- Sashimi
- Seasoning of dishes
- Dressing
- Marinades
- Sashimi
- Seasoning of dishes
- Dressing
- Marinades
