Soy Sauce Marudaizu 3 Years big JAS

Nutritions 100 ml :

Energy: 225 KJ / 54.0 Kcal

Fat: 0.1 g

of which saturates: < 0.1 g

Carbohydrates: 7.3 g

of which sugars: 1.5 g

Dietary Fibre: 0.3 g

Protein: 7.3 g

Salt: 13.1 g

Ingredients:

Water, JAS SOYBEANS, JAS WHEAT, salt, enthält alcohol

Alcohol content: 1.0%
naturally fermented 1.0%
added alcohol 0.0%

Recommended for:

- Sushi
- Sashimi
- Soups
- sauces
- Marinades

Soy Sauce Marudaizu 3 Years big JAS

1 Flasche / 500 ml / Japan
Art.Nr. 3476
An Lager 0

Back

The Teraoka Family JAS certified Soy Sauce are produced at the soy brewery in the Hiroshima region. It is a naturally brewed soya sauce that has been fermented and matured for more than three years in cedar wood vats at the temperature of the four seasons.

JAS Certified

Sojasaucentyp: KOIKUCHI

Alcohol. 0.5 % naturally fermented

Store: Keep refrigerated after opening

https://www.teraokake.co.jp/