Milky Queen rice from Japan

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Our Milky Queen rice grows in the heart of the Hiyoshi region, on the high plateau of Mizunami City in Gifu, under ideal conditions: fresh mountain air, clean water and nutrient-rich soil ensure optimum quality. The small, well-tended fields and the natural climate make each grain unique – snow-white, chewy and pleasantly soft. 

Milky Queen impresses with its delicate sweetness and subtle nutty notes, which come into their own both warm and cold. Its slight stickiness makes it ideal for rice balls and bento boxes, and it remains tasty even after cooling. 

Hiyoshi Kogen uses organic fertilisers and sustainable farming methods to protect the environment and ensure quality. Treat yourself to the authentic taste of Japan with Milky Queen – straight from the mountains of Gifu to your table.