Hijiki - dried seaweed from Oita

Hijiki is characterised by a pleasantly firm consistency and a mild, nutty flavour. It harmonises well with sweet ingredients, especially when prepared with a dash of mirin.

The dried hijiki is first soaked and then cooked, often with soya sauce and sugar or together with other vegetables. It is usually served as an appetiser, a side dish for breakfast or as a topping on cooked rice. Hijiki can also be added to steamed or boiled dishes marinated in soya or fish sauce, or in soups and salads.

free from chemical additives, naturally preserved.


Storage: Store in a cool, dry place