Nutritions 100 gr :
Ingredients:
Nori (seaweed) dried, toasted from Kyushu
Recommended for:
- Sushi rolls
- Seasoning
- Decoration
- Soup garnish
Energy: 761 KJ / 182 Kcal
Fat: 2.83 g
of which saturates: 0.7 g
Carbohydrates: 50.0 g
of which sugars: 0.5 g
Dietary Fibre: 31.2 g
Protein: 39.0 g
Salt: 1.7 g
Ingredients:
Nori (seaweed) dried, toasted from Kyushu
May contain traces of crustaceans, mussels and fish
Recommended for:
- Sushi rolls
- Seasoning
- Decoration
- Soup garnish
Seaweed (Yakinori) 8 sheet
1 Packung / 24 gr / JapanArt.Nr. 045
An Lager 88
Nori is dark green seaweed that is dried and produced as square paper-like sheets. Nori is the most important type of seaweed in Japanese cuisine, including in sushi making. When chopped, nori is used as a condiment in Japanese cuisine. Nori is used for sushi and as a condiment in Japanese cuisine. Seaweed leaves - Yakinori
Without chemical additives, without flavour enhancing additives, 100% natural.
Food rich in iodine Recommended maximum daily intake 3.7 gr.
Storage: Room temperature, dry, protected from sunlight
Nutritions 100 gr :
Ingredients:
Nori (seaweed) dried, toasted from Kyushu
Recommended for:
- Sushi rolls
- Seasoning
- Decoration
- Soup garnish
Energy: 761 KJ / 182 Kcal
Fat: 2.83 g
of which saturates: 0.7 g
Carbohydrates: 50.0 g
of which sugars: 0.5 g
Dietary Fibre: 31.2 g
Protein: 39.0 g
Salt: 1.7 g
Ingredients:
Nori (seaweed) dried, toasted from Kyushu
May contain traces of crustaceans, mussels and fish
Recommended for:
- Sushi rolls
- Seasoning
- Decoration
- Soup garnish
