Nutritions 100 gr :
Ingredients:
Recommended for:
Energy: 1402 KJ / 335 Kcal
Fat: 1.3 g
of which saturates: 0.3 g
Carbohydrates: 71.1 g
of which sugars: 1.8 g
Dietary Fibre: 2.2 g
Protein: 10.8 g
Salt: 2.3 gr
Ingredients:
WHEAT FLOUR, water, salt,
Recommended for:
- udon noodles
- cold noodles
- Side dish
Preparation: Cook in 3 litres of boiling water without salt for 8-10 minutes, drain, rinse well under cold water, then serve cold or add to hot soup and serve.
- cold noodles
- Side dish
Preparation: Cook in 3 litres of boiling water without salt for 8-10 minutes, drain, rinse well under cold water, then serve cold or add to hot soup and serve.
Udon wheat noodle
1 Packung / 200 gr / JapanArt.Nr. 859
An Lager 35
Udon is a type of noodle from Japanese cuisine, made from wheat flour, table salt and water. They have a white to cream-coloured appearance and a soft, elastic texture. Udon noodles are the thickest in Japanese cuisine and are used in a variety of dishes. Alongside other varieties such as soba, they are one of Japan`s traditional noodles and are particularly popular in Kagawa Prefecture.
Storage: Store in a cool, dry place / 2 portions
Storage: Store in a cool, dry place / 2 portions
Salt: 2.3 gr / after cooking 0.3 gr
Nutritions 100 gr :
Ingredients:
Recommended for:
Energy: 1402 KJ / 335 Kcal
Fat: 1.3 g
of which saturates: 0.3 g
Carbohydrates: 71.1 g
of which sugars: 1.8 g
Dietary Fibre: 2.2 g
Protein: 10.8 g
Salt: 2.3 gr
Ingredients:
WHEAT FLOUR, water, salt,
Recommended for:
- udon noodles
- cold noodles
- Side dish
Preparation: Cook in 3 litres of boiling water without salt for 8-10 minutes, drain, rinse well under cold water, then serve cold or add to hot soup and serve.
- cold noodles
- Side dish
Preparation: Cook in 3 litres of boiling water without salt for 8-10 minutes, drain, rinse well under cold water, then serve cold or add to hot soup and serve.
