Nutritions 100 gr :
Ingredients:
Recommended for:
Energy: 1566 kj / 374 kcal
Fat: 8.8 gr / of which saturated: 0.9 gr
Carbohydrates: 62.2 gr / of which sugar 2.7 gr
Protein: 0.0 gr
Salt: 0.028 gr
Fat: 8.8 gr / of which saturated: 0.9 gr
Carbohydrates: 62.2 gr / of which sugar 2.7 gr
Protein: 0.0 gr
Salt: 0.028 gr
Ingredients:
Japanese mountain pepper (Zanthoxylum piperitum)
Recommended for:
- Soups
- sauces
- marinades
- Meat dishes etc.
- sauces
- marinades
- Meat dishes etc.
Sansho Ko, JP mountain pepper
1 Glas / 8 gr / JapanArt.Nr. 4016
An Lager 4
Sansho, also known as Japanese mountain pepper, is a spice. Its refreshing flavour, reminiscent of citrus fruits, makes it an ideal spice for various dishes. The pleasant pungency is less intense than that of black pepper, which creates a more harmonious flavour experience.
Sansho is particularly popular in Japanese cuisine and is often used to flavour fish, meat and poultry. It can also add a surprising flavour to vegetarian and vegan dishes. Sansho is also used in marinades and sauces.
Nutritions 100 gr :
Ingredients:
Recommended for:
Energy: 1566 kj / 374 kcal
Fat: 8.8 gr / of which saturated: 0.9 gr
Carbohydrates: 62.2 gr / of which sugar 2.7 gr
Protein: 0.0 gr
Salt: 0.028 gr
Fat: 8.8 gr / of which saturated: 0.9 gr
Carbohydrates: 62.2 gr / of which sugar 2.7 gr
Protein: 0.0 gr
Salt: 0.028 gr
Ingredients:
Japanese mountain pepper (Zanthoxylum piperitum)
Recommended for:
- Soups
- sauces
- marinades
- Meat dishes etc.
- sauces
- marinades
- Meat dishes etc.
