Tangerine Natsumikan Jam from Japan

Fruity, aromatic and perfect for breakfast: This fine tangerine jam is made from Natsu tangerines from Yamaguchi Prefecture and refined with granulated sugar and lemon. Its pleasantly sweet and sour taste is ideal with toast, bread, yoghurt or desserts. A special treat for all those who love Japanese fruit spreads.

Natsumikan is a Japanese citrus fruit. The name roughly means "summer tangerine".

It is usually larger than a normal mandarin, has a rather thick skin and tastes fresh, aromatic and distinctly sweet and sour to slightly bitter. This is why it is often used in Japan for jam, jelly, juices and confectionery .