Sojasauce bright JAS Usukuchi

This delicately spicy Japanese organic usukuchi soy sauce is made from high-quality organic soybeans and organic wheat. Thanks to its light color, it is ideal for seasoning without changing the natural color of the food much. It refines soups, vegetable dishes, dressings, marinades and sushi and is versatile in fine Japanese cuisine.

Traditionally brewed in Japan, the organic soybeans and wheat are first processed into a mash with salt and then fermented naturally. After ripening, the soy sauce is pressed, filtered and bottled.

The result is a finely spicy, savory and umami-rich taste with mild grain and fermentation notes. Compared to dark soy sauce, usukuchi seems lighter, but tastes a little saltier.

JAS certified

Soy Sauce Type: USUKUCHI

Storage: keep refrigerated after opening, protect from the sun