Soy sauce Marudaizu 2 years

Nutritions 100 ml :

Energy: 353 KJ / 84.4 Kcal

Fat: 0.0 g

of which saturates: 0.0 g

Carbohydrates: 12.2 g

of which sugars: 2.4 g

Dietary Fibre: 0.0 g

Protein: 8.9 g

Salt: 16.5 g

Ingredients:

Water, SOYBEANS, WHEAT, salt, contains alcohol

Recommended for:

- Grilled meat
- seasoning of dishes
- sashimi
- soup
- marinades

Soy sauce Marudaizu 2 years

1 Flasche / 360 ml / Japan
Art.Nr. 3695
An Lager 53

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Yugeta Komago Marudaizu soy sauce is matured for two years in cypress barrels and is made from selected whole soya beans, resulting in an extremely fine and full-bodied soy sauce of the highest quality. This Marudaizu soy sauce is characterised by its spicy, strong flavour, medium saltiness and harmonious balance.
An exquisitely fine Marudaizu soy sauce from Yugeta.

Sojasaucentyp: KOIKUCHI

Alcohol content: < 2.2 % naturally fermented

Storage: Keep refrigerated after opening.

https://www.yugeta-soy-sauce.com/