Nutritions 100 ml :
Ingredients:
Recommended for:
Energy: 323 KJ / 76 kcal
Fat: 0.0 gr
Carbohydrates: 7.9 gr
Protein: 7.7 gr
Salt: 14.5 gr
Fat: 0.0 gr
Carbohydrates: 7.9 gr
Protein: 7.7 gr
Salt: 14.5 gr
Ingredients:
Japanese JAS SOYBEANS, JAS WHEAT, sea salt and water.
14 month matured
No genetically modified SOYBEANS, no chemical additives, no flavour-enhancing additives, no preservatives.
No genetically modified SOYBEANS, no chemical additives, no flavour-enhancing additives, no preservatives.
Recommended for:
- Sushi
- Sashimi
- Seasoning of dishes
- Dressing
- Marinades
- Sashimi
- Seasoning of dishes
- Dressing
- Marinades
Sojasauce 14 month matured #1 JAS
1 Flasche / 300 ml / JapanArt.Nr. 5606
An Lager 0
KIOKE
Barrel Aged JAS Soy Sauce is made from Japanese JAS soybeans, JAS wheat, sea
salt and water. No genetically modified soybeans, no chemical additives, no
flavour-enhancing additives, no preservatives. This soy sauce has been approved
as Japanese JAS soy sauce in Japan.
This soy sauce is aged for 14 months in cypress barrels and is a single batch bottling, which means that it is bottled from a single cypress barrel BATCH I. Soy sauces are used in traditional and modern Japanese cuisine to cook and refine food. It is very suitable for sushi and sashimi.
JAS Certified
Nutritions 100 ml :
Ingredients:
Recommended for:
Energy: 323 KJ / 76 kcal
Fat: 0.0 gr
Carbohydrates: 7.9 gr
Protein: 7.7 gr
Salt: 14.5 gr
Fat: 0.0 gr
Carbohydrates: 7.9 gr
Protein: 7.7 gr
Salt: 14.5 gr
Ingredients:
Japanese JAS SOYBEANS, JAS WHEAT, sea salt and water.
14 month matured
No genetically modified SOYBEANS, no chemical additives, no flavour-enhancing additives, no preservatives.
No genetically modified SOYBEANS, no chemical additives, no flavour-enhancing additives, no preservatives.
Recommended for:
- Sushi
- Sashimi
- Seasoning of dishes
- Dressing
- Marinades
- Sashimi
- Seasoning of dishes
- Dressing
- Marinades
