Rice Flour from Kumamoto

This rice flour for bakery products is made from 100% of the Mizuho Chikara rice variety, is characterized by large grains, a delicate taste, as well as a light and distinctive character with low stickiness. The rice flour is especially suitable for baked goods and is suitable for both moist cake creations and quick cookie recipes and is gluten-free. The production is carefully carried out by the farmers to ensure the highest quality.

No preservatives and additives

Storage: dry, protect from sun, closed container