Yuzu Ponzu Sauce vegetarien

Nutritions 100 ml :

Energy: 368.2 KJ / 88 kcal
Fat: 0.2 gr
Carbohydrates: 16.2 gr
Protein: 3.6 gr
Salt: 5.8 gr

Ingredients:

YAS SOY SAUCE (Water, SOY, WHEAT, Salt), JAS Rice Vinegar, YAS Yuzu Juice, Sudachi Juice, Yuko Juice, JAS, Sugar, JAS Mirin (Sticky Rice, Komekoji, Shochu)

Recommended for:

- Dipping sauce for gyoza
- Sauce for Dumling
- Sauce for Momo`s
- Dipping sauce for grilled meat
- Salads

Yuzu Ponzu Sauce vegetarien

1 Flasche / 360 ml / Japan
Art.Nr. 5840
An Lager 22

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Ponzu is a seasoning sauce made from citrus fruits and soya sauce and is used in Japanese cuisine. Ponzu is traditionally served as a dipping sauce with tataki (briefly seared meat or fish that is still raw on the inside), dumplings (such as gyoza or momos), sashimi, nabemono and shabu-shabu.

The sauce is made from the juice of citrus fruits such as yuzu or sudachi. The common variant of ponzu, which contains soy sauce, is known as ponzu shōyu (Japanese: ポン酢醤油) or simply ponzu. It is thin and dark brown in colour, with a sour and spicy taste.