Sumi Nudels - Binchotan Nudels

Sumi noodles are udon noodles made with Binchotan charcoal. They are characterized by their smooth surface and a subtle charcoal smell. Sumi noodles are particularly popular on Hokkaido, the northernmost of Japan`s four main islands. In Hokkaido, they are often served and appreciated in traditional restaurants, as the region is known for its high-quality ingredients and distinct food culture. The combination of regional products and the special production with Binchotan charcoal gives the Sumi noodles from Hokkaido a unique character that delights gourmets.