Mustard seeds pickled, soy flavouring, wooden barrel ageing

Mustar-Ne Wooden Barrel Soy Mustard is characterized by a non-spicy cereal mustard that has a particularly loose and airy texture. The mustard seeds are not crushed for production, but soaked in a carefully balanced spice solution of vinegar, soy sauce, sugar and salt. This process takes place exclusively in wooden barrels.

The natural fermentation in wooden barrels ensures that the mustard has a special characteristic: it is mild and not spicy, yet it convinces with a spicy, strong soy sauce vinegar taste. In addition, Mustar-ne can be poured directly onto various dishes, which allows for an uncomplicated and versatile seasoning.

Storage: After opening, store in the refrigerator