Cherry Leaf Tea Kahori aus Japan

The carefully cultivated cherry blossom petals used for the traditional cherry blossom mochi undergo gentle fermentation and are then processed into a special oolong tea. The delicate, pleasant scent of cherry blossom petals accompanies you all year round and creates a festive and atmospheric ambience on every occasion. To prepare it, it is sufficient to pour bubbling hot water over about three large leaves and put them in a bowl after only 30 seconds. The result is a unique taste experience that combines enjoyment and joy and enriches every moment in a special way.