Nutritions 100 gr :
Ingredients:
Recommended for:
Energy: 309 KJ / 74 kcal
Fat: 0.0 gr
Carbohydrates: 15.6 gr of which sugar 12.4 gr
Protein: 3.0 gr
Salt: 13.4 gr
Fat: 0.0 gr
Carbohydrates: 15.6 gr of which sugar 12.4 gr
Protein: 3.0 gr
Salt: 13.4 gr
Ingredients:
Water, SOY SAUCE ( water, SOYBEANS, WHEAT, salt ), sugar, cooked rice wine ( mirin ), ethanol, seaweed extract ( kombu ), brewed vinegar, seaweed (kombu),
SHIITAKE mushrooms, yeast extract, contains alcohol
SHIITAKE mushrooms, yeast extract, contains alcohol
Recommended for:
- Basic soups
- Basic meat dishes
- Seasoning of dishes
- Basic meat dishes
- Seasoning of dishes
Kombu Shiro Dashi - Bouillon
1 Flasche / 300 ml / JapanArt.Nr. 3832
An Lager 12
Kombu Shiro Dashi, translated as white soup stock, is usually made from soya sauce, kombu, salt, mirin, sweet sake and cooking sake. The broth is translucent with a light brown or amber colour. Unlike most soy sauce-based seasonings, this seasoning allows the flavour to deepen without browning the food. Kombu Shiro Dashi is characterised by a milder taste and a balanced aroma.
Storage: After opening, keep refrigerated
https://choko.biz/en/
Storage: After opening, keep refrigerated
https://choko.biz/en/
Nutritions 100 gr :
Ingredients:
Recommended for:
Energy: 309 KJ / 74 kcal
Fat: 0.0 gr
Carbohydrates: 15.6 gr of which sugar 12.4 gr
Protein: 3.0 gr
Salt: 13.4 gr
Fat: 0.0 gr
Carbohydrates: 15.6 gr of which sugar 12.4 gr
Protein: 3.0 gr
Salt: 13.4 gr
Ingredients:
Water, SOY SAUCE ( water, SOYBEANS, WHEAT, salt ), sugar, cooked rice wine ( mirin ), ethanol, seaweed extract ( kombu ), brewed vinegar, seaweed (kombu),
SHIITAKE mushrooms, yeast extract, contains alcohol
SHIITAKE mushrooms, yeast extract, contains alcohol
Recommended for:
- Basic soups
- Basic meat dishes
- Seasoning of dishes
- Basic meat dishes
- Seasoning of dishes
