Miso Sato no Aji 100% Soya beans 500gr
Mame - Miso made from 100% soya beans
Contents: 500gr, soya beans, sea salt (Umi no Sei) Fermented for 3 years.
Energy 878KJ(210kcal), protein 15.8g, fat 8.7g, carbohydrate 17.2g. Salt 10.5g This miso made from 100% soya beans, koji, sea salt (Umi no Sei) and water is fermented for 36 months. This brewery is a very old traditional manufactory run by father and son. The excellent tamari and miso is characterised by its wide range of flavours.
Storage: see pack, store in a cool place
Best before: see pack
Producer: Minamigura Shoten in Aichi
Contents: 500gr, soya beans, sea salt (Umi no Sei) Fermented for 3 years.
Energy 878KJ(210kcal), protein 15.8g, fat 8.7g, carbohydrate 17.2g. Salt 10.5g This miso made from 100% soya beans, koji, sea salt (Umi no Sei) and water is fermented for 36 months. This brewery is a very old traditional manufactory run by father and son. The excellent tamari and miso is characterised by its wide range of flavours.
Storage: see pack, store in a cool place
Best before: see pack
Producer: Minamigura Shoten in Aichi