Kombu leaves Rishiri 85gr
For making kombu stock. Place in cold water overnight and remove the albums in the morning. The kombu is ready for further processing.
The softened seaweed can also be eaten finely chopped.
Nutritional value/100g: energy 577JK(142kcal), fat 1.6g, carbohydrate 62.7g, protein 4.5g, salt 6.4g
Content: 85gr,
Consumption: see package
Producer: Uneno, Kyoto, Japan
The softened seaweed can also be eaten finely chopped.
Nutritional value/100g: energy 577JK(142kcal), fat 1.6g, carbohydrate 62.7g, protein 4.5g, salt 6.4g
Content: 85gr,
Consumption: see package
Producer: Uneno, Kyoto, Japan