‘Yuzu Ponzu’ is produced by the Hata Miso Paste business, which attaches great importance to the original. Wild ‘yuzu’ varieties, which have been cultivated for over 18 years without refinement, are more aromatic than conventional yuzu and their unique sweet and sour flavour stands out clearly. In addition to this precious yuzu, we only use carefully selected ingredients such as ‘rice vinegar’, which is refined by traditional long-term brewing and the old-fashioned luminescence method, ‘soy sauce’, which is naturally fermented for two years, and ‘raw amasake’, which is made by hand from rice and bran.

Once opened, keep refrigerated

https://hatana.jp/items/

Energy: 247 kj / 59 kcal
Fat: 3.6 gr
Carbohydrates: 9.9 gr
Protein: 3.6 gr
Salt: 6.1 gr

JP SOY SAUCE (water, SOY, WHEAT salt), yuzu juice, rice vinegar, Amazake rice bran (rice koji, rice)

- Gyoza dipping sauce
- Sauce for dumpling
- Sauce for Momo`s
- Grilled meat